Thursday Wine & BEVERAGE Tours
Hobart: Coal River Valley & Richmond Village
This Wine & Beverage tour is great for business professionals or people visiting Tasmanian with limited time frames.
Pick up: Brooke Street Pier or Request Hotel/Accommodation pickup when you book with us.
Lots of Wines - Plenty of Delicious Cheeses & Tasty Gins or Tassie Spirits
Where to meet: 12:50pm Brooke St Pier, Franklin Wharf, Hobart. Your vehicle will be waiting outside & your guide will meet you at the front of the steps.
If you have organised a hotel pickup - please be ready in the lobby of your hotel 10 mins before the pickup time.
What to bring: Please dress appropriately the tour, as Hobarts weather can change dramatically over the course of the day. Please ensure you have a warm jacket or similar, comfortable shoes with a good grip & of course don’t forget to bring your phone for pics & videos of the great day.
Please be aware that this is a dynamic industry & that occasions do arise were we aren’t able to take you to the exact wineries, breweries or distilleries that we may have listed on the current itineraries.
We will however wave the wand & appear at other enjoyable, personable & fantastic locations. Our return times may vary as well, please talk with your guide if there is somewhere specific you would like to returned to.
Tour Inclusions: All fees & taxes, Complimentary Hotel Pick Up & Drop Off, Chilled Bottled Still Water on board, Spacious feet areas & leather or cloth high backed reclining seats, Luxury Coach / Van, Reputable & locally experienced coach driver, Excellent wide spaced panoramic windows + curtains, Air-conditioned vehicle, Private transportation
Tasmanian produces many things that are wine based. Most people know about the Pinot Noir or the Riesling etc, but what about the heavier reds?
Like Nocton Estates Merlot, commonly among the best that there is in Tasmania with the Coal River Valley being perfect for the growing of bigger & heavier reds.
Coupled with some of the best local Pinot Noir & Riesling from Pooley Wines who were some of the people to originally plant in the Coal River Valley, we have a top line-up of wine that shows off their single vineyard qualities exceptionally well, they even have the dirt from both on the wall to prove it!! Also, the terroir shines through more when paired with a local Wicked Cheese Producer board inside their early 1800’s sandstone cellar door.
With a little stop at Wicked Cheese factory afterwards, you will have a chance to taste the other cheeses that they make that we don’t get to try at Pooley Wines & they are in themselves a fantastic delicatessen - with a great selection of local produce for you to purchase to take home with chocolates, cured meats, preserves & relishes to name a few.